Highlights :

15

Listed Chefs

5

Unlisted Chefs

10

Drink Vendors

6 - 8

Team members per chef

1

Ice Cream Vendor

16

Media Partners

11

Sponsors

3000

Tickets printed

1500

Complimentary Tickets given out

650

Tickets sold

3

Complimentary tasting per participant

51

Puff Puff recipes

Other Details:

Theme:

Theme of Edition - Puff Puff Brekete

Sold Out.

All Chefs sold out their recipes.

Free Flour, Eggs & Oil

All Chefs were given free bags of flour, eggs and oil to prepare their recipes.

Exhibition.

Chefs were allowed to exhibit for free to participants.

Children

All children were given free entry and had their playground.

Karaoke

There was a Karaoke Hall for music serenade during the festival.

Testimonial:

As a Chef, the second Puff Puff Festival introduced my brand to the world. The thrilling experience is now part of my life. The fun, entertainment and large number of attendees. The festival was an eye opener in terms of the possibilities of what we can achieve in the food industry. From normal Puff Puff to captivating Puff Puff.

The Puff Puff Festival changed my Puff Puff game in so many ways. I learnt new plating styles and different recipes. After exhibiting at the Puff Puff Festival; my presentation and clientele has changed and improved.

How does a Chef get to add sausage inside Puff Puff? Shouldn’t one fry it first before one cuts it open before adding the sausages? I need to learn how that magic was put together. That was my favourite recipe and dish. The mixed pepper sauce wouldn't fade off my tongue; I tasted the festival, it was amazing.

Chefs and Partners

• Chefs

  Purple G Cakes

  Elizabeth Nkereuwem (Komfort Chops and More)

  Chef Iniobong

  Chef Mmenim (WongDiaTa)

  Jasmine Foods

  Shuga Abeyi (Shuga Cakes N Chops)

  Chubby Kitchen

  Pearl Ever

  Enobong Udokop (Senobs Events)

  May's Chops

  Akakan Umoh (Chef Akay) (Kakana Foods and Bakery)

  Manis Dente

  Eti Fruitful

  Mayen Ukpong (Magic Chops)